Moroccan Carrot Salad #Recipe #CleanEating

Here’s a fantastic recipe that I stole from the Beachbody Refresh Kit. It’s one I’ll definitely make over and over again.



2 medium carrots, grated
1/2 tsp extra-virgin olive oil
2 tsp fresh lemon juice
2 tbsp chopped fresh cilantro (or parsley)
1/2 clove garlic chopped
1 dash ground cumin
1 dash ground paprika
1 dash ground cinnamon
1 dash Himalayan salt
1 dash cayenne pepper (to taste)


1. Combine carrots, oil, lemon juice, cilantro, garlic, cumin, paprika, cinnamon, salt, and cayenne (if desired) in a large bowl; mix well.

2. Let salad marinate, covered, in refrigerator, for up to 2-3 hours before serving.

This makes 1 serving ONLY….


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